Cooking Techniques

MethodTextureNotesRinsedFluffy, individual grainsQuick and easy, suitable for most types of riceSoakedEven fluffier, consistent textureTakes more time, suitable for long-grain and basmati rice You...

Never microwave straight from frozen because doing this can result in uneven heating and/or bacterial growth due to improper temperatures being...

Learn more about Rice cooking can seem like a daunting task however, with the proper techniques...

The amount of water consumed should always be in excess of the volume of the grain; this will ensure that enough liquid...

Brown rice is known for its nutty flavor and chewy texture; it also retains many more...